To ensure your champagne reaches its full potential, proper preservation is paramount. Store bottles in a cool, stable temperature environment between 45 and 55 degrees Fahrenheit. Avoid exposure to direct sunlight or heat sources as these can alter the delicate flavors. A horizontal position is preferred for storage, ensuring the cork remains mois
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Some wines are created to delight the taste buds, but Champagne Krug stands to tell a story. This prestigious label epitomizes the courage, skill, and obsessive persistence of its founder, Joseph Krug. Krug, who was known for his uncompromising quest for quality, established his namesake house in 1843, determined to make Champagne of unprecedented